We headed for Dyfi Valley in Wales. Oscar and Woody love Ynyslas beach, it's perfect for frisbee there's so much space for chasing each other
and when your feet get too hot there's so much water just to stand in and cool down.
The first night we stayed at a campsite in Borth next to Borths very own AnimalArium, with a beautiful view of a leopard pacing up and down in a very small cage and a dawn chorus which included a Kookaburra & Peacock . Don't think we'll stay there again no campfires and dogs to be kept on leads. Wasn't all bad it was a lovely sunny evening and we used the Cobb Oven for the very first time: http://cobb-bbq.co.uk/index.asp If you want some gourmet camping cooking it's a must have.
Check out this meal, Shropshire lamb chops and the very best purple sprouting broccoli courtesy of our neighbours Ken & Rhoda. All washed down with cans of Firsty Ferret and Ginger Beer.
Next day we enjoyed a morning walk and breakfast of bacon and (No. 69) eggs on the beach.
We then moved on to one of our favourite campsites just outside Machynlleth close to The Centre for Alternative Technology, next to the River Dyfi - campfires allowed and dogs can roam free!
Le family Chilton joined us that afternoon for a full Sunday roast cooked on the Cobb: Pork loin, with broccoli, baked potatoes, carrots and gravy for five quite some feat that! Looking forward to the next trip and planning the meals right now.
and when your feet get too hot there's so much water just to stand in and cool down.The first night we stayed at a campsite in Borth next to Borths very own AnimalArium, with a beautiful view of a leopard pacing up and down in a very small cage and a dawn chorus which included a Kookaburra & Peacock . Don't think we'll stay there again no campfires and dogs to be kept on leads. Wasn't all bad it was a lovely sunny evening and we used the Cobb Oven for the very first time: http://cobb-bbq.co.uk/index.asp If you want some gourmet camping cooking it's a must have.
Check out this meal, Shropshire lamb chops and the very best purple sprouting broccoli courtesy of our neighbours Ken & Rhoda. All washed down with cans of Firsty Ferret and Ginger Beer.
Next day we enjoyed a morning walk and breakfast of bacon and (No. 69) eggs on the beach.
We then moved on to one of our favourite campsites just outside Machynlleth close to The Centre for Alternative Technology, next to the River Dyfi - campfires allowed and dogs can roam free!
Le family Chilton joined us that afternoon for a full Sunday roast cooked on the Cobb: Pork loin, with broccoli, baked potatoes, carrots and gravy for five quite some feat that! Looking forward to the next trip and planning the meals right now.
